Step-by-Step Guide to Make Thomas Keller Oven Fried Chicken

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, oven fried chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven Fried Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Oven Fried Chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven fried chicken using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Fried Chicken:

1. Make ready 1 cup Plain greek yogurt
2. Get 1 tbsp Dijon mustard
3. Take 2 Garlic cloves, minced
4. Take 1 tbsp Kosher salt, divided
5. Get 1 tsp Ground black pepper
6. Make ready 4 Chicken legs, skin removed
7. Take 4 Chicken thighs, skin removed
8. Make ready 1 Nonstick cooking spray
9. Take 1/2 cup Whole wheat flour
10. Get 1 1/2 tsp Paprika
11. Take 1 tsp Dried thyme
12. Take 1 tsp Baking powder

Instructions to make Oven Fried Chicken:

1. Preheat oven to 425°F.
2. Whisk together yogurt, mustard, garlic, 2 tsp salt and 1/2 tsp black pepper. Add chicken pieces and coat in marinade. Cover bowl and refrigerate for at least 30 minutes, up to 12 hours.
3. Line a rimmed baking sheet with foil. Place a wire rack on top of baking sheet and lightly coat with nonstick cooking spray.
4. Place flour, paprika, thyme, baking powder, remaining 1 tsp salt and 1/2 tsp black pepper in a large plastic bag. Remove chicken from marinade, shake off excess and place in flour mixture. Shake to coat, shake off excess coating and place on prepared rack. Repeat with remaining chicken. Discard remaining marinade and seasoned coating.
5. Lightly coat chicken with cooking spray and bake until golden brown amd a digital thermometer reads 160°F, about 50-60 minutes.

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