Step-by-Step Guide to Prepare Favorite Buttermilk marinated deep fried chicken thighs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, buttermilk marinated deep fried chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Buttermilk marinated deep fried chicken thighs is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Buttermilk marinated deep fried chicken thighs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have buttermilk marinated deep fried chicken thighs using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Buttermilk marinated deep fried chicken thighs:

1. Prepare Boneless chicken breasts
2. Get Boneless chicken thighs
3. Take Salt and ground pepper to taste
4. Make ready Buttermilk
5. Make ready Canola oil, approx. for frying
6. Get All purpose flour, approx. for breading
7. Make ready Cornmeal, approx. as needed for breading

Instructions to make Buttermilk marinated deep fried chicken thighs:

1. Rinse chicken, pat dry with paper towel.
2. Season with salt and pepper and place in bowl.
3. Pour buttermilk over chicken, cover
4. Marinate overnight or at least 2hrs.
5. Heat oil to 350°F
6. Set up breading station: in separate bowls put flour, beaten eggs and cornmeal that has been seasoned with paprika and salt and pepper to taste.
7. Remove the chicken one piece at a time from the buttermilk and dredge in flour, allowing excess to fall away.
8. Dip the floured chicken in the egg wash and then coat with cornmeal mixture.
9. Deep fry coated chicken pieces in batches until thoroughly cooked, about 13-20 minutes.
10. Drain chicken on paper towel and serve.

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