Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, fried chicken thighs & drumsticks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fried Chicken Thighs & Drumsticks is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fried Chicken Thighs & Drumsticks is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fried chicken thighs & drumsticks using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Thighs & Drumsticks:
- Prepare chicken thighs and drumsticks
- Get Buttermilk
- Take Flour
- Get Paprika
- Prepare Onion powder
- Get Celery salt
- Prepare Pepper
Instructions to make Fried Chicken Thighs & Drumsticks:
- Season Chicken with salt and combine with Buttermilk in a bowl; refriferate at least 3 HOURS.
- MIX Dry ingredients together in a bowl.
- Drain chicken and pat dry. Coat in flour mixture.
- Pour vegetable oil into a 12-inch cast-iron skillet to a depth of 1/4 inch. Warm over medium until a piece of chicken sizzles when lowered into oil.
- Fry chicken in batches (don't crowd pan) until done, 20 to30 minutes per batch, turning occasionally and covering skillet for first 15 minutes.
- Drain on paper towels.
- Serve hot, or let cool and then cover and refrigerate to serve cold.
So that’s going to wrap this up with this exceptional food fried chicken thighs & drumsticks recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
