Easiest Way to Make Eric Ripert Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken thigh pickled plum, mayo, & garlic stir-fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken thigh pickled plum, mayo, & garlic stir-fry using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:

1. Get Chicken thigh
2. Take Garlic (minced)
3. Prepare Green onion or scallion
4. Make ready Marinade
5. Prepare Cake flour
6. Take Mayonnaise
7. Make ready Cooking sake
8. Take Garlic (grated)
9. Get Umeboshi

Instructions to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:

1. Chop the green onion into small slices and set aside.
2. Remove the seeds from the umeboshi pickled plum and mince. Mix with the grated garlic.
3. Put Step 2 into a bowl and add the flour, mayonnaise, and sake and mix together.
4. Place the chicken into the Step 3 marinade and coat as much as possible.
5. Heat some oil in a frying pan and sauté the minced garlic until fragrant.
6. Place the chicken in the pan with the skin side down and cook on medium heat until browned. Pour the marinade left in the bowl on top.
7. Once both sides are nicely browned, remove from the frying pan and cut into bite-sized pieces. Top with an abundant amount of green onion and it's all done!
8. I tried cutting the chicken before frying. I covered it with lots of green onion so you can't really see the meat. They cook faster when cut up, so there's no need to worry about the center being raw.
9. It's also tasty if you scatter on some shiso leaves.
10. It also came out good with chicken breasts. I topped them with bonito flakes in the photo.

So that is going to wrap this up with this exceptional food chicken thigh pickled plum, mayo, & garlic stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!