Recipe of Homemade Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, japanese leek, chicken thigh, and bonito flake stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Prepare Chicken thigh (cut into small pieces)
2. Prepare Japanese leek
3. Prepare Soy sauce
4. Prepare packet Bonito flakes
5. Make ready Olive oil (or vegetable oil)

Instructions to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
4. Quickly stir-fry while mixing everything together, and it's done.

So that’s going to wrap this up for this special food japanese leek, chicken thigh, and bonito flake stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!