Recipe of Favorite Grandpas Fried Chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grandpas fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandpas Fried Chicken is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Grandpas Fried Chicken is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook grandpas fried chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandpas Fried Chicken:

1. Make ready Main Ingredients
2. Get Chicken thighs- bone in, skin on
3. Take Chicken drumsticks- bone in, skin on
4. Prepare Canola oil for frying
5. Get Dredge
6. Make ready All purpose flour
7. Get Garlic powder
8. Make ready Onion powder
9. Get Salt
10. Prepare Black pepper
11. Prepare Paprika

Instructions to make Grandpas Fried Chicken:

1. In an electric skillet, heat canola oil to 375°f. If you do not have an electric skillet, a cast iron or heavy bottomed large deep skillet works as well.
2. While your oil is heating, in a large bowl or paper sack mix together the dredge ingredients.
3. Dredge the chicken pieces 3 at a time in the flour mixture and pat/shake of excess flour. Set aside on a baking rack/sheet until all pieces have been coated.
4. Carefully add the chicken pieces to the skillet by gently nestling them in evenly spaced.
5. Let brown lightly on first side ( 5-8 mins) before turning or moving the chicken. Once turned on the second side leave to cook 5 minutes as well. .
6. Cover with lid, but not fully. With the electric skillet we set the lid on like a diamond rather then squarely. Continue turning chicken every 5-8 minutes until the outside becomes deeply golden brown and crisp, and the juices run clear and meat begins to pull from the bone freely and easily.
7. Remove chicken from skillet and place on a drying rack or a plate, lined with paper towels or a brown paper sack. We serve with country sides like mash potatoes with gravy, corn, and greens.

So that’s going to wrap this up with this special food grandpas fried chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!