Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, tender chicken karaage with shio-koji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tender Chicken Karaage with Shio-koji is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tender Chicken Karaage with Shio-koji is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tender chicken karaage with shio-koji using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tender Chicken Karaage with Shio-koji:
- Make ready Chicken thighs
- Take Shio-koji (salt-fermented rice malt)
- Take Sake
- Make ready Soy sauce
- Get Ginger
- Make ready Eggs
- Get Katakuriko
Steps to make Tender Chicken Karaage with Shio-koji:
- Cut the chicken thighs into bite-sized pieces.
- Add the soy sauce, sake, shio-koji and grated ginger to the cut up chicken and massage in well.
- Marinate for 30 minutes to an hour.
- Add the beaten egg and katakuriko and mix until it's no longer floury.
- It's ok if it's a bit soupy!
- Start frying at a low temperature of 160 to 170°C, then finish by frying at 180°C for a crispy finish. If you want it to be moist, try just frying it at a low temperature.
So that is going to wrap this up with this special food tender chicken karaage with shio-koji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
