Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried chicken coated with shredded potato. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried Chicken Coated with Shredded Potato is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried Chicken Coated with Shredded Potato is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fried chicken coated with shredded potato using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Coated with Shredded Potato:
- Take Chicken (thigh or breast)
- Prepare Potato
- Take each Cake flour and katakuriko
- Prepare Grated garlic
- Prepare Salt and pepper
- Get Frying oil
Instructions to make Fried Chicken Coated with Shredded Potato:
- Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
- Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
- Coat the chicken with the potato mixture from Step 2.
- Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
- Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
- Transfer to a serving dish.
So that is going to wrap this up for this exceptional food fried chicken coated with shredded potato recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
