Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried chicken coated with shredded potato. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken Coated with Shredded Potato is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried Chicken Coated with Shredded Potato is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried chicken coated with shredded potato using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Coated with Shredded Potato:
- Take 300 grams Chicken (thigh or breast)
- Make ready 1 large Potato
- Prepare 1 tbsp each Cake flour and katakuriko
- Get 1 tsp Grated garlic
- Get 1 Salt and pepper
- Make ready 1 Frying oil
Steps to make Fried Chicken Coated with Shredded Potato:
- Cut the chicken into bite-sized pieces and season with the garlic, salt and pepper.
- Peel the potato and finely shred with a knife or a slicer. Add the cake flour, katakuriko and 1 tablespoon of water (not listed) and mix quickly.
- Coat the chicken with the potato mixture from Step 2.
- Heat oil in a pan and deep fry the chicken from Step 3 over medium heat.
- Turn the pieces over occasionally and fry until it's a nice even golden brown all over. Drain the oil.
- Transfer to a serving dish.
So that is going to wrap it up for this special food fried chicken coated with shredded potato recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
