Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salt-flavored chicken karaage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salt-Flavored Chicken Karaage is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Salt-Flavored Chicken Karaage is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salt-flavored chicken karaage using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt-Flavored Chicken Karaage:
- Prepare Chicken thigh
- Get Salt (I used Mongolian rock salt)
- Prepare Grated garlic
- Prepare The juice from grated ginger
- Get Clear sake
- Take Katakuriko
Instructions to make Salt-Flavored Chicken Karaage:
- Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes.
- Add the katakuriko to Step 1.
- Deep fry in 170 °C oil until golden brown and it's done.
So that is going to wrap this up with this exceptional food salt-flavored chicken karaage recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
