Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, salt-flavored chicken karaage. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Salt-Flavored Chicken Karaage is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salt-Flavored Chicken Karaage is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook salt-flavored chicken karaage using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salt-Flavored Chicken Karaage:
- Get 1 Chicken thigh
- Prepare 1/2 tsp Salt (I used Mongolian rock salt)
- Make ready 1 clove Grated garlic
- Make ready 1 tsp The juice from grated ginger
- Get 1 tbsp Clear sake
- Make ready 2 tbsp Katakuriko
Instructions to make Salt-Flavored Chicken Karaage:
- Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes.
- Add the katakuriko to Step 1.
- Deep fry in 170 °C oil until golden brown and it's done.
So that’s going to wrap it up with this exceptional food salt-flavored chicken karaage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
