Step-by-Step Guide to Make Homemade Sweet Soy Sauce Karaage Fried Chicken with

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet soy sauce karaage fried chicken with. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sweet Soy Sauce Karaage Fried Chicken with is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet Soy Sauce Karaage Fried Chicken with is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sweet soy sauce karaage fried chicken with using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Soy Sauce Karaage Fried Chicken with:

1. Make ready 2 Chicken thighs
2. Make ready 1 Salt and pepper, coarsely ground
3. Take 1 Black pepper, coarsely ground
4. Make ready 1 to dredge the chicken Plain flour
5. Get 1 White sesame seeds
6. Take Sauce
7. Make ready 3 tbsp Sugar
8. Get 2 tbsp Mirin
9. Prepare 2 tbsp Sake
10. Make ready 4 tbsp Soy sauce
11. Get 1/2 tsp Dashi stock granules

Instructions to make Sweet Soy Sauce Karaage Fried Chicken with:

1. Combine all the ingredients for the the sauce and bring to a boil.
2. Sprinkle coarsely ground salt and pepper lightly on both sides of the chicken, and sprinkle extra black pepper.
3. Cut the chicken into about 8 bite size pieces.
4. Coat the chicken with flour and shake off the excess.
5. Heat the oil for deep-frying. To check the right temperature for frying, put the chopsticks in the oil to see when the bubbles form around the chopsticks.
6. Place the chicken pieces in one by one and deep-fry over a medium heat. Move the chicken pieces in the oil periodically.
7. When the chicken pieces start to come up to the surface, increase the heat to high. Fry the chicken until crispy.
8. Take the chicken out and drain off the oil well.
9. Coat the fried chicken with the prepared sauce in Step 1.
10. Transfer the chicken to a plate and sprinkle with sesame seeds.
11. Place into a serving dish, drizzle the leftover sauce over the chicken and serve.

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