Steps to Prepare Favorite Juicy Karaage (Japanese Fried Chicken)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, juicy karaage (japanese fried chicken). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Juicy Karaage (Japanese Fried Chicken) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Juicy Karaage (Japanese Fried Chicken) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook juicy karaage (japanese fried chicken) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Juicy Karaage (Japanese Fried Chicken):

1. Get Chicken thigh meat
2. Make ready ●Sake
3. Take ● Soy sauce
4. Prepare ● Sesame oil
5. Get ● Honey
6. Get ●Ginger (grated)
7. Take ● Garlic (grated)
8. Prepare ● Pepper
9. Make ready Egg
10. Prepare Katakuriko

Steps to make Juicy Karaage (Japanese Fried Chicken):

1. Cut the chicken into large bite-sized pieces, and soak in plenty of water for 10 minutes.
2. Wipe the surface moisture off the chicken pieces with paper towels and put the chicken in a plastic freezer bag. Add the ingredients marked with ● - sake, soy sauce, sesame oil, honey, grated ginger, grated garlic and pepper - to the bag. Massage the chicken well to let the flavors soak in, close up the bag and let it marinate for 2 hours in the refrigerator.
3. After marinating, if there is any excess liquid left in the bag, discard it. Add the beaten half egg and massage the chicken again. When the egg has been evenly distributed, add the katakuriko and massage again.
4. Fry the chicken at 170℃ for 15 seconds. Lower the heat quickly to 150℃, and fry until the pieces are a light brown in color. Take the chicken out of the oil and let it rest for 3 minutes.
5. Raise the temperature of the oil to 180℃, and fry the chicken rapidly until it's golden brown. It will have a crispy-crunchy finish!

So that’s going to wrap it up for this exceptional food juicy karaage (japanese fried chicken) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!