Recipe of Favorite Juicy Karaage (Japanese Fried Chicken)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, juicy karaage (japanese fried chicken). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Juicy Karaage (Japanese Fried Chicken) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Juicy Karaage (Japanese Fried Chicken) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook juicy karaage (japanese fried chicken) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Juicy Karaage (Japanese Fried Chicken):

1. Prepare 1 Chicken thigh meat
2. Make ready 1 tbsp ●Sake
3. Make ready 1 1/2 tbsp ● Soy sauce
4. Prepare 1/2 tbsp ● Sesame oil
5. Make ready 1 tsp ● Honey
6. Get 1 piece ●Ginger (grated)
7. Take 1 clove ● Garlic (grated)
8. Get 1 pinch ● Pepper
9. Make ready 1/2 Egg
10. Make ready 2 tbsp Katakuriko

Steps to make Juicy Karaage (Japanese Fried Chicken):

1. Cut the chicken into large bite-sized pieces, and soak in plenty of water for 10 minutes.
2. Wipe the surface moisture off the chicken pieces with paper towels and put the chicken in a plastic freezer bag. Add the ingredients marked with ● - sake, soy sauce, sesame oil, honey, grated ginger, grated garlic and pepper - to the bag. Massage the chicken well to let the flavors soak in, close up the bag and let it marinate for 2 hours in the refrigerator.
3. After marinating, if there is any excess liquid left in the bag, discard it. Add the beaten half egg and massage the chicken again. When the egg has been evenly distributed, add the katakuriko and massage again.
4. Fry the chicken at 170℃ for 15 seconds. Lower the heat quickly to 150℃, and fry until the pieces are a light brown in color. Take the chicken out of the oil and let it rest for 3 minutes.
5. Raise the temperature of the oil to 180℃, and fry the chicken rapidly until it's golden brown. It will have a crispy-crunchy finish!

So that is going to wrap it up for this exceptional food juicy karaage (japanese fried chicken) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!