Step-by-Step Guide to Prepare Homemade Deep Fried Chicken with Basil Leaves

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, deep fried chicken with basil leaves. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Deep Fried Chicken with Basil Leaves is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Deep Fried Chicken with Basil Leaves is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have deep fried chicken with basil leaves using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep Fried Chicken with Basil Leaves:

1. Get 2 pieces Chicken thighs
2. Take A
3. Prepare 1 tbsp Soy sauce
4. Make ready 1 tbsp White wine (or sake)
5. Get 1 tsp Honey (or sugar)
6. Get 1 tsp Dried basil
7. Prepare 1/2 tsp Garlic salt
8. Make ready 1 for frying Chili pepper (powdered)
9. Take 1 Black pepper (powdered)
10. Make ready 1 Black pepper (ground)
11. Get B
12. Prepare 1 Egg
13. Get 2 tbsp Grated cheese
14. Make ready C
15. Get 2 tbsp Flour
16. Prepare 2 tbsp Katakuriko
17. Prepare 1 sufficient for frying Frying oil
18. Prepare 1 Ketchup
19. Get 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side

Instructions to make Deep Fried Chicken with Basil Leaves:

1. Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes.
2. Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C.
3. Deep fry in oil at 160-170℃ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190℃ to fry for a second time to make it crispy outside.

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