Recipe of Mario Batali Spicy Tatsuta-age Fried Chicken with Black Pepper

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy tatsuta-age fried chicken with black pepper. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Tatsuta-age Fried Chicken with Black Pepper is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Spicy Tatsuta-age Fried Chicken with Black Pepper is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy tatsuta-age fried chicken with black pepper using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tatsuta-age Fried Chicken with Black Pepper:

1. Get 300 grams Chicken thigh meat
2. Prepare 1 Salt
3. Get 1 Pepper
4. Get For the marinade:
5. Take 3 tbsp ● Cooking sake
6. Take 3 tbsp ●Soy sauce
7. Take 1 ● Grated ginger (in a tube)
8. Make ready For the coating:
9. Get 3 to 4 tablespoons Katakuriko
10. Get 1 Black pepper

Instructions to make Spicy Tatsuta-age Fried Chicken with Black Pepper:

1. Cut the chicken into bite-sized pieces and season with salt and pepper. Combine the marinade ingredients (cooking sake, soy sauce, ginger) and put into a plastic bag with the chicken. Massage over the bag to let the flavors penetrate the chicken.
2. Add plenty of black pepper to the katakuriko. Discard the marinade from bag the chicken is in, add the mixed katakuriko and pepper, and massage into the chicken very well.
3. Deep fry in oil. Start by frying at a low temperature for 5 to 7 minutes to cook the chicken through. Finish by frying at over medium heat for 2 minutes to crisp up the coating. Done!

So that’s going to wrap it up with this special food spicy tatsuta-age fried chicken with black pepper recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!