Step-by-Step Guide to Make Delicious Isobe-yaki Fried Chicken with Aonori

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, isobe-yaki fried chicken with aonori. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Isobe-yaki Fried Chicken with Aonori is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Isobe-yaki Fried Chicken with Aonori is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook isobe-yaki fried chicken with aonori using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Isobe-yaki Fried Chicken with Aonori:

1. Get Chicken (thigh or breast meat)
2. Get ● Mayonnaise
3. Make ready ● Sake
4. Make ready ● Salt
5. Take ● Black pepper
6. Prepare ☆ Plain white flour
7. Make ready ☆ Salt
8. Take ☆ Water
9. Get ☆Aonori
10. Make ready Chikuwa, kamaboko, imitation crab sticks (optional)

Instructions to make Isobe-yaki Fried Chicken with Aonori:

1. Slice the chicken into bite-sized strips and tip into a bowl. Add the ● seasonings and rub well. Leave to rest for more than 30 minutes.
2. Otherwise, let the chicken sit overnight. Mix the ☆ to prepare the batter.
3. Coat the chicken with the batter. Heat plenty of oil in a frying pan to shallow-fry the chicken. If you use a non-stick frying pan, you don't need so much.
4. Coat the chikuwa with the remaining batter, shallow-fry and you will have Isobe-yaki chikuwa. The inside of the chikuwa is difficult to heat through, so press down with chopsticks as you cook.
5. They stay tender even when they're cooled and since they're seasoned well, you can pack them in your bento without sauce.

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