Step-by-Step Guide to Make Homemade A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, a school lunch flavor- chicken simmered with lemon, karaage version. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook a school lunch flavor- chicken simmered with lemon, karaage version using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:

1. Get 1 Chicken thigh
2. Prepare 1 tsp Sake
3. Get 1 tbsp Cake flour
4. Take 1 tbsp Katakuriko
5. Take Combined seasonings:
6. Get 1 tbsp Soy sauce
7. Take 1 1/2 tbsp Sugar
8. Take 1 tbsp Lemon
9. Prepare 1 tbsp Water

Steps to make A School Lunch Flavor- Chicken Simmered with Lemon, Karaage Version:

1. Cut the chicken into bite sized pieces, sprinkle with sake and leave for 10 minutes. Dust with the cake flour and katakuriko, and deep fry in oil. I coat the chicken in flour by putting them in a plastic bag and shaking it.
2. Put all the seasonings in a container and mix together.
3. Put the combined seasonings in a heated pan with the fried chicken pieces, and mix together until the chicken is coated and glossy.
4. When the fried chicken pieces are nice and glossy, it's done. You can eat a mound of vegetables with the sauce on the chicken.

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