Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, salt flavored chicken karaage (deep-fried chicken). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Salt Flavored Chicken Karaage (Deep-fried Chicken) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Salt Flavored Chicken Karaage (Deep-fried Chicken) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have salt flavored chicken karaage (deep-fried chicken) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Make ready portion Chicken thigh meat
- Prepare teaspoon~adjust according to amount of chicken ●Salt
- Take ●Sesame oil
- Take ●Sake
- Prepare ●Chicken soup stock granules
- Make ready ●Grated ginger
- Take ●Grated garlic
- Take ●Black pepper
- Take Frying oil
- Prepare Katakuriko
Steps to make Salt Flavored Chicken Karaage (Deep-fried Chicken):
- Cut the chicken into bite-sized pieces and combine with the ● seasonings.
- Rub the seasonings into the chicken well and rest it in the fridge for about 1 hour to allow the flavors to blend.
- Coat with katakuriko.
- Deep fry and it's done.
So that’s going to wrap it up with this special food salt flavored chicken karaage (deep-fried chicken) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
