Easiest Way to Make Delicious Chicken Karaage made with Shio-koji

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken karaage made with shio-koji. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Karaage made with Shio-koji is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Karaage made with Shio-koji is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken karaage made with shio-koji using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Karaage made with Shio-koji:

1. Get Chicken thighs
2. Get to 3 tablespoons Shio-koji (salt-fermented rice malt)
3. Prepare thumbtip's worth Grated ginger
4. Prepare Grated garlic
5. Prepare Soy sauce
6. Take Egg
7. Prepare to 6 tablespoons Katakuriko
8. Get Oil for deep frying

Steps to make Chicken Karaage made with Shio-koji:

1. Remove the fat between the skin and meat of the chicken, and cut into large bite sizes.
2. Add the shio-koji.
3. Add grated ginger and grated garlic (tubed is fine).
4. Rub in the ingredients.
5. Add soy sauce (to your liking) and let rest for at least 30 minutes.
6. Whisk an egg.
7. Pour the egg into the chicken.
8. Mix well.
9. Add all of the katakuriko.
10. Mix everything in circular motion. It'll become sticky.
11. Fry the chicken on low heat, around 160-170ºC.
12. It's prone to scorching, so take your time. The outside will become crisp.
13. I love to squeeze lemon juice on top to eat it.
14. The shio-koji recipe is "Sakko mama's" recipe.. I make a 4:1 ratio of koji (rice malt) and salt. - - https://cookpad.com/us/recipes/148313-versatile-seasoning-from-the-countryside-shio-koji

So that’s going to wrap this up with this exceptional food chicken karaage made with shio-koji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!