How to Make Thomas Keller Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried chicken and kamatsuna with curry mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fried chicken and kamatsuna with curry mayonnaise using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Get portion Chicken (breasts, tenders, or thigh meat)
2. Prepare Komatsuna
3. Take Chicken seasoning
4. Prepare ☆Sake
5. Get ☆Salt
6. Make ready ☆Katakuriko
7. Get ☆Vegetable oil
8. Make ready Stir-fry seasoning
9. Get ※Salt
10. Make ready ※Sake
11. Prepare ※Curry powder
12. Take ※Mayonnaise

Steps to make Stir-Fried Chicken and Kamatsuna with Curry Mayonnaise:

1. Slice the chicken into bite-sized pieces on the diagonal. Season with the sake and salt. Then rub in the katakuriko and vegetable oil.
2. Parboil the komatsuna, and cut into 3-4 cm lengths.
3. Stir-fry the Step 1 chicken. When the surface is browned, sprinkle with a dash of salt, and 1 tablespoon of sake. Cover with a lid, and steam-fry.
4. When the chicken is cooked through, add the curry powder and mayonnaise, and mix. Add the komatsuna at the end, briefly mix, and you're done.
5. Sister recipe "Komatsuna with Curry-Flavoured Mayonnaise"

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