Recipe of Homemade Our Deep Fried Chicken Zangi

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, our deep fried chicken zangi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Deep Fried Chicken Zangi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Our Deep Fried Chicken Zangi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook our deep fried chicken zangi using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Our Deep Fried Chicken Zangi:

1. Make ready 400 grams Chicken thighs
2. Prepare 2 tbsp Cooking sake
3. Make ready 1 tbsp Soy sauce
4. Make ready 1 tbsp Shiro-dashi
5. Make ready 1/2 tbsp Sugar (white sugar)
6. Prepare 10 grams Ginger (grated)
7. Take 5 grams Garlic (grated)
8. Take 2 tbsp Water
9. Take 1 Katakuriko and flour (1:1 ratio)
10. Take 1 Frying oil

Steps to make Our Deep Fried Chicken Zangi:

1. Put all of the ingredients except for the chicken in a plastic bag to make the marinade.
2. Chop the chicken into bite-sized pieces, then add to the marinade. Let it sit for at least 20 minutes. I marinated mine in the morning and cooked it at night.
3. In a separate plastic bag, combine katakuriko and flour at a ratio of 1:1. Coat the chicken in this katakuriko mixture.
4. At first, the sound of deep frying should be soft.
5. When it's ready, the chicken should be sizzling.
6. Now, you have juicy, deep fried chicken! Please give it a try.

So that is going to wrap it up for this exceptional food our deep fried chicken zangi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!