Recipe of Delicious Simple Non-fried Chicken Nanban

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple non-fried chicken nanban. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Simple Non-fried Chicken Nanban is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Non-fried Chicken Nanban is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple non-fried chicken nanban using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Non-fried Chicken Nanban:

1. Prepare Chicken (thigh or breast)
2. Get Egg
3. Prepare Flour
4. Prepare Salt
5. Prepare Sweet and sour sauce ingredients:
6. Make ready Soy sauce
7. Take Sugar
8. Make ready Vinegar
9. Get Tartar sauce ingredients:
10. Take Egg
11. Take Mayonnaise
12. Get Fresh parsley
13. Prepare Onion
14. Take Sugar
15. Get Salt

Instructions to make Simple Non-fried Chicken Nanban:

1. Dice the boiled egg, parsley, and onion, and combine the tartar sauce ingredients.
2. Finely dice the onion and parsley, and chop the boiled egg roughly to your liking. If you don't like the spiciness of the onion, soak in water and squeeze out the excess water first.
3. Cut the chicken into bite-size pieces and season with salt.
4. Mix the flour into the beaten egg and coat the chicken.
5. Fry the chicken in a frying pan, using a generous amount of oil.
6. When the chicken is cooked, wipe any excess oil from the pan, add the sweet and sour sauce, and gently simmer.
7. Transfer to a dish, Top with the tartar sauce, and it's complete.

So that is going to wrap this up for this exceptional food simple non-fried chicken nanban recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!