Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shiso sandwiched in pan-fried chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shiso Sandwiched in Pan-Fried Chicken is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shiso Sandwiched in Pan-Fried Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have shiso sandwiched in pan-fried chicken using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shiso Sandwiched in Pan-Fried Chicken:
- Prepare Chicken thighs
- Get leaves Shiso leaves
- Make ready Soy sauce
- Prepare Sake
- Take Mirin
Instructions to make Shiso Sandwiched in Pan-Fried Chicken:
- Cut 3 vertical slices into the chicken. (Cut as deep as possible without cutting through to the skin). Julienne the shiso leaves.
- Stuff the shiso leaves into the cuts in the chicken. Marinate in sake, soy sauce, and mirin.
- Heat a frying pan and pan-fry the chicken with the skin side up on high heat until browned. Lower the heat to low and add a little bit of water. Cover with a lid and steam fry.
- Flip over the chicken so that the skin is thoroughly fried. Coat the chicken with the marinade from Step 2.
So that’s going to wrap it up with this exceptional food shiso sandwiched in pan-fried chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
