Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shiso sandwiched in pan-fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Shiso Sandwiched in Pan-Fried Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Shiso Sandwiched in Pan-Fried Chicken is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shiso sandwiched in pan-fried chicken using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiso Sandwiched in Pan-Fried Chicken:
- Make ready 200 grams Chicken thighs
- Get 3 leaves Shiso leaves
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Prepare 1 tbsp Mirin
Instructions to make Shiso Sandwiched in Pan-Fried Chicken:
- Cut 3 vertical slices into the chicken. (Cut as deep as possible without cutting through to the skin). Julienne the shiso leaves.
- Stuff the shiso leaves into the cuts in the chicken. Marinate in sake, soy sauce, and mirin.
- Heat a frying pan and pan-fry the chicken with the skin side up on high heat until browned. Lower the heat to low and add a little bit of water. Cover with a lid and steam fry.
- Flip over the chicken so that the skin is thoroughly fried. Coat the chicken with the marinade from Step 2.
So that’s going to wrap this up with this special food shiso sandwiched in pan-fried chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
