Recipe of Mario Batali Pan-fried Chicken with Miso and Mayonnaise

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pan-fried chicken with miso and mayonnaise. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-fried Chicken with Miso and Mayonnaise is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pan-fried Chicken with Miso and Mayonnaise is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan-fried chicken with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Chicken with Miso and Mayonnaise:

1. Get Chicken breast (thigh is also OK)
2. Make ready packet Shimeji mushrooms
3. Make ready Broccoli
4. Get Salt and pepper
5. Make ready Mayonnaise
6. Make ready Sake
7. Get For the sauce
8. Make ready Mayonnaise
9. Take Miso
10. Make ready Sugar

Instructions to make Pan-fried Chicken with Miso and Mayonnaise:

1. Cook the broccoli and set aside.
2. In a bowl, combine all the ingredients for the sauce and set it aside. I usually make a little more sauce than this recipe calls.
3. Slice the chicken breast diagonally into strips, then season with salt and pepper.
4. In a skillet over medium heat, pan-fry both sides of the chicken until browned. Add shimeji mushrooms, drizzle with 1 tablespoon of sake, then cover the skillet to steam-fry until done.
5. Remove the lid. Fry more if any excess juice is still in the skillet. Add the sauce and mix it well, then turn off the heat. Adjust the amount of sauce to your preference.
6. Add and mix the cooked broccoli and it is done. If you are worried about scorching the chicken, you can turn off the heat when you add the sauce at Step 5.
7. If you love mayonnaise, you can reserve some of the sauce and drizzle it on top of the chicken when serving.

So that’s going to wrap this up with this special food pan-fried chicken with miso and mayonnaise recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!