Recipe of Thomas Keller Crispy and Juicy Chicken Karaage for Bento

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy and juicy chicken karaage for bento. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy and Juicy Chicken Karaage for Bento is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Crispy and Juicy Chicken Karaage for Bento is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy and juicy chicken karaage for bento using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy and Juicy Chicken Karaage for Bento:

1. Make ready Chicken thigh meat
2. Make ready ★Grated ginger
3. Take ★Grated garlic
4. Get ★Soy sauce
5. Take ★Sake
6. Get ★Sesame oil
7. Get Egg
8. Prepare ●Plain flour
9. Prepare ●Katakuriko
10. Make ready Frying oil

Instructions to make Crispy and Juicy Chicken Karaage for Bento:

1. Cut the chicken into bite-sized pieces. Pat dry the extra moisture. Put them in a plastic bag, and marinate with the ★ ingredients for over 30 minutes, over 2 hours if possible.
2. Put in the beaten egg, and rub. And add the mixture of flour and katakuriko, and rub in. If you want to bring karaage for a lunch, prepare this the previous night to save time in the morning.
3. Heat the oil to 170°C and deep-fry the chicken. When you drop them into the oil, adjust the shape of each pieces of the chicken to look neat.
4. Let them sit for 5 minutes, and deep-fry at 180°C to make them crisp.

So that is going to wrap it up for this exceptional food crispy and juicy chicken karaage for bento recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!