Steps to Prepare Thomas Keller Fried Chicken with Lemon Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fried chicken with lemon sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Chicken with Lemon Sauce is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fried Chicken with Lemon Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook fried chicken with lemon sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken with Lemon Sauce:

1. Take 1 thigh Chicken thigh
2. Take 1 to 2 teaspoons Seasoning (sake, soy sauce, garlic, ginger, green onions)
3. Take 2 tbsp • Lemon juice (or rice vinegar)
4. Prepare 3 tbsp • Sugar
5. Get 50 ml • Water (with consomme)
6. Make ready 1 dash • Salt & pepper
7. Get 1 Egg
8. Get 1 Katakuriko

Steps to make Fried Chicken with Lemon Sauce:

1. Add the ingredients for the lemon sauce into a pot and heat (if you can, add katakuriko to thicken). I recommend you make a generous batch of the sauce.
2. Make incisions with a knife in the chicken and cut into half.
3. Add the seasoning ingredients and massage well until the sauce is fully incorporated (it'll taste better if let it marinate for a while, time willing).
4. Gently dredge the chicken with katakuriko…
5. Soak and coat with a generous amount of beaten egg.
6. Fry until crisp in 180°C oil. Once fried, drain ona paper towel so it will cook through. It will become even crispier if you have the time to fry it again. Cut once it has totally cooled down.
7. Soak in the lemon sauce from Step 1 and serve on a plate.

So that’s going to wrap it up with this special food fried chicken with lemon sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!