Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, l'alapan' balinese fried chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
L'alapan' Balinese Fried Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. L'alapan' Balinese Fried Chicken is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook l'alapan' balinese fried chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make L'alapan' Balinese Fried Chicken:
- Make ready Chicken thigh meat
- Prepare Salt
- Make ready each Vinegar, sake
- Prepare A. Canned tomato
- Prepare each A. Sake, mirin, mentsuyu
- Make ready each A. Sugar, chili sauce (or doubanjiang)
- Make ready Vegetable oil
Steps to make L'alapan' Balinese Fried Chicken:
- Quickly boil the chicken until the surface changes color.
- Cut notches into the center of the chicken from Step 1. Sprinkle salt on both sides and season with vinegar and sake.
- Add a large amount oil to a frying pan. Place the chicken in the pan with the skin side down and fry as you scoop the oil over the top of the chicken. Cut into pieces once the chicken is arranged on a plate.
- Combine the A. ingredients and microwave for 1 minute. Spread the sauce on a plate and place the chicken on top. It's done.
So that is going to wrap this up for this special food l'alapan' balinese fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
