Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, l'alapan' balinese fried chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
L'alapan' Balinese Fried Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. L'alapan' Balinese Fried Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have l'alapan' balinese fried chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make L'alapan' Balinese Fried Chicken:
- Take 150 grams Chicken thigh meat
- Prepare 1 tsp Salt
- Get 1 tbsp each Vinegar, sake
- Get 2 tbsp A. Canned tomato
- Prepare 1 tbsp each A. Sake, mirin, mentsuyu
- Prepare 1 tsp each A. Sugar, chili sauce (or doubanjiang)
- Take 1 Vegetable oil
Steps to make L'alapan' Balinese Fried Chicken:
- Quickly boil the chicken until the surface changes color.
- Cut notches into the center of the chicken from Step 1. Sprinkle salt on both sides and season with vinegar and sake.
- Add a large amount oil to a frying pan. Place the chicken in the pan with the skin side down and fry as you scoop the oil over the top of the chicken. Cut into pieces once the chicken is arranged on a plate.
- Combine the A. ingredients and microwave for 1 minute. Spread the sauce on a plate and place the chicken on top. It's done.
So that’s going to wrap this up for this special food l'alapan' balinese fried chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
