Recipe of Homemade Korean Fried Chicken

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, korean fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Korean Fried Chicken is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook korean fried chicken using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Korean Fried Chicken:

1. Make ready Chicken Thigh/Breast (boneless & skinned)
2. Prepare Milk (optional)
3. Get Salt
4. Make ready Pepper
5. Take Garlic (minced)
6. Prepare Ginger (minced)
7. Take Rice Wine (if not using milk)
8. Make ready potato starch (or corn starch)
9. Make ready Oil for Deep Frying
10. Take Soy Sauce
11. Make ready Rice Wine (or Mirin)
12. Make ready Apple Cider Vinegar (or Rice Wine Vinegar)
13. Prepare Gochujang (Korean red chili pepper paste)
14. Make ready Dwenjang (Korean soy bean paste)
15. Prepare Honey
16. Get Sesame Oil
17. Take Brown Sugar
18. Prepare Garlic (minced)
19. Make ready Ginger (grated)
20. Get Pepper
21. Get White Sesame for garnish

Steps to make Korean Fried Chicken:

1. Soak the chicken pieces in milk for at least 2 hours in the fridge (this is to soften the chicken). This step is optional.
2. Drain thoroughly. Remove any visible fat. Cut the chicken into bite sized pieces. Mix with the salt, pepper, rice wine (if you didn’t use milk), garlic, and ginger. Let it stand for 30 minutes.
3. In a pan, add all the sauce ingredients, and stir well. Bring it to a boil. When it starts to bubble, reduce the heat to medium low, and simmer until it thickens slightly, about 3 to 4 minutes. Turn the heat off.
4. Add the potato (or corn) starch to the chicken, and mix well to coat evenly.
5. Pour about 1 inch of oil in to a heavy bottom pan. When the oil is sufficiently hot (350°F or starts smoking), drop the chicken pieces in one at a time. Fry them in two batches. Overcrowding will drop the oil temperature too quickly. Cook until light golden brown, 1 to 2 minutes. Remove and set them on a wire rack or a paper towel-lined plate.
6. Reheat the oil to 350°F. Deep fry again until golden brown, about 30 to 40 seconds. You can do the second frying in one batch.
7. Heat the sauce over medium low heat. Add the chicken and stir well until the chicken pieces are evenly coated. Sprinkle the sesame seeds as garnish.

So that’s going to wrap it up with this special food korean fried chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!