Step-by-Step Guide to Prepare Favorite Malaysian Honey Fried Chicken (Ayam Madu)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, malaysian honey fried chicken (ayam madu). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Honey Fried Chicken (Ayam Madu) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Malaysian Honey Fried Chicken (Ayam Madu) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook malaysian honey fried chicken (ayam madu) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malaysian Honey Fried Chicken (Ayam Madu):

1. Get Chicken (1 breast, 1 thigh, deboned, skin intact)
2. Get Yellow Onion (slice thinly)
3. Get Cooking Oil (shallow frying)
4. Get Marinade;
5. Get Oyster Sauce
6. Make ready Turmeric Powder
7. Prepare Salt
8. Take Chilli Paste (blend well);
9. Take Dried Chilli
10. Get Shallots
11. Prepare Garlic
12. Prepare Sauce Mixture (mix well in a bowl);
13. Prepare Oyster Sauce
14. Prepare Honey
15. Get Lime
16. Prepare Sugar
17. Take Water

Instructions to make Malaysian Honey Fried Chicken (Ayam Madu):

1. SCORE & MARINATE; Score the breast and thigh by running your knife across the meat so that the marinade will seep better and the chicken will cook evenly. Marinade the chicken with the prepared marinade for 30 minutes to a few hours.
2. SHALLOW FRYING; When ready, heat 1/2 cup of cooking oil until hot in a wok. Shallow fry the chicken until golden brown all over (3-4 minutes per side 6-8 minutes total depending on the size). Remove and set aside.
3. SAUCE; In the same wok toss the oil but keep 2 Tbsp of cooking oil for the sauce. Heat it up and stir fry the onions until it is translucent and fragrant. Then add the chilli paste and cook until the oil separates. Then add the our pre-sauce mixture and mix well. Cook until the sauce thickens.
4. ASSEMBLY; Add in the fried chicken and coat it well. Serve on a plate.

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