How to Make Favorite Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Take Chicken Slices (thigh/breast)
2. Take Chopped Garlic
3. Make ready Hot Basil Leaves / Kraprow/ Holy Basil
4. Take Fresh Chili (Red/Green), smash
5. Make ready Vegetable Oil
6. Get Fish Sauce
7. Make ready White Soy Sauce
8. Get Maggi Sauce
9. Prepare Oyster Sauce
10. Get Sugar
11. Get Black Soy Sauce
12. Make ready Water/Chicken Stock

Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
2. Add chicken and stir well.
3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
4. Put hot basil leaves and fast cook. Take to plate.
5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
6. Enjoy your cooking!

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