Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hong kong style fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Hong Kong Style Fried Chicken is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Hong Kong Style Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hong kong style fried chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hong Kong Style Fried Chicken:
- Make ready Kilo chicken leg and thigh
- Take salt
- Take crushed black pepper
- Make ready Chinese cooking wine
- Make ready soy sauce
- Take sesame oil
- Prepare ginger juice (grate then squeeze the ginger)
- Prepare Chives or spring onions
Instructions to make Hong Kong Style Fried Chicken:
- Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
1. Remove from the marinade. (Keep the marinade for the sauce). - Fry the chicken until cooked all the way through then let it rest for 10 minutes.
- On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
- Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
- Garnish with chopped chives or spring onions. Bon appetit.
So that’s going to wrap this up with this exceptional food hong kong style fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
