Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, hong kong style fried chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Hong Kong Style Fried Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hong Kong Style Fried Chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have hong kong style fried chicken using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hong Kong Style Fried Chicken:
- Make ready 1 Kilo chicken leg and thigh
- Make ready 2 teaspoons salt
- Prepare 2 teaspoons crushed black pepper
- Prepare 1 tablespoon Chinese cooking wine
- Prepare 2 tablespoons soy sauce
- Take 1 tablespoon sesame oil
- Prepare 1/4 cup ginger juice (grate then squeeze the ginger)
- Prepare Chives or spring onions
Steps to make Hong Kong Style Fried Chicken:
- Combine all the ingredients together and marinate the chicken overnight (at least 2 hours).
1. Remove from the marinade. (Keep the marinade for the sauce). - Fry the chicken until cooked all the way through then let it rest for 10 minutes.
- On a small sauce pan, pour the marinade and boil it for 2-3 minutes.
- Plate the fried chicken, then using a spoon, drizzle all the cooked marinade over the chooks.
- Garnish with chopped chives or spring onions. Bon appetit.
So that’s going to wrap this up with this exceptional food hong kong style fried chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
