Easiest Way to Make Favorite Chicken Karaage

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken karaage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Karaage is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Karaage is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken karaage using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Karaage:

1. Get 6 boneless, skinless chicken thighs
2. Make ready 3 tbsp sake
3. Prepare 1.5 tbsp soy sauce
4. Make ready 2 tsp minced garlic
5. Make ready 2 tsp minced ginger
6. Make ready Salt and pepper
7. Take 1/2 cup flour
8. Get 1/2 cup corn/potato starch
9. Make ready Oil for frying

Steps to make Chicken Karaage:

1. Cut chicken into bite size pieces
2. Mix sake, soy sauce, ginger, garlic, and salt and pepper in a bowl.
3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

So that is going to wrap this up with this exceptional food chicken karaage recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!