Recipe of Mario Batali Japanese style fried chicken with Soy sauce, ginger and garlic

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese style fried chicken with soy sauce, ginger and garlic. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Prepare chicken thighs
2. Make ready ☆3 TBSP soy sauce
3. Make ready ☆2 TBSP sake
4. Prepare ☆2 TBSP sugar
5. Make ready ☆2 inch ginger - grated
6. Take ☆4 clove garlic - minced
7. Get ☆dash of salt
8. Prepare ☆dash of paper
9. Get ☆1 egg
10. Get ☆1 TBSP sesame oil
11. Prepare ☆1/4 cup katsuobushi flakes
12. Prepare potato starch
13. Make ready flour
14. Get lemon

Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

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