Simple Way to Make Thomas Keller Japanese style fried chicken with Soy sauce, ginger and garlic

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese style fried chicken with soy sauce, ginger and garlic. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Japanese style fried chicken with Soy sauce, ginger and garlic is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Prepare 2-4 chicken thighs
2. Get ☆3 TBSP soy sauce
3. Take ☆2 TBSP sake
4. Prepare ☆2 TBSP sugar
5. Take ☆2 inch ginger - grated
6. Get ☆4 clove garlic - minced
7. Make ready ☆dash of salt
8. Take ☆dash of paper
9. Prepare ☆1 egg
10. Get ☆1 TBSP sesame oil
11. Make ready ☆1/4 cup katsuobushi flakes
12. Get 1/2 cup potato starch
13. Get 1/2 cup flour
14. Make ready 1 lemon

Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

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