Simple Way to Prepare Favorite Pan-Fried Chicken Thighs with Balsamic Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried chicken thighs with balsamic sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pan-Fried Chicken Thighs with Balsamic Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pan-Fried Chicken Thighs with Balsamic Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pan-fried chicken thighs with balsamic sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Chicken Thighs with Balsamic Sauce:

1. Make ready Chicken thigh
2. Get Salt and coarsely ground pepper
3. Take Plain flour
4. Prepare Garlic
5. Get Red wine
6. Take Sauce
7. Take each Red wine, balsamic vinegar
8. Get Butter
9. Prepare lettuce or baby leaf greens Vegetables of your choice
10. Prepare Bell pepper, Tomato
11. Get Olive oil
12. Get Herbs (basil etc…)

Steps to make Pan-Fried Chicken Thighs with Balsamic Sauce:

1. Slice the chicken thigh in half into the same thickness, and sprinkle salt and coarsely ground pepper, then coat with flour.
2. Heat olive oil in a frying pan. When it's heated, add garlic. When lightly browned, remove from the pan.
3. Place the chicken in the pan from Step 2 with the skin side down. Pan-fry over high heat. When the skin is crispy, flip the chicken, and add 1 tablespoon of red wine. Turn down the heat to medium, and cover with a lid. When cooked through, remove from the pan.
4. Add red wine and balsamic vinegar to the pan at Step 3, and bring to a boil. Return half of the garlic, and when the sauce starts to thicken, add butter.
5. Serve the vegetables and bite-sized chicken on a plate. Pour the sauce from Step 4, and sprinkle the remaining garlic from Step 2 and herbs.
6. Garnish with minced bell peppers, swirl a small amount of olive oil, and drizzle balsamic vinegar (not listed).

So that’s going to wrap it up for this special food pan-fried chicken thighs with balsamic sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!