Steps to Make Thomas Keller Easy Stir-Fried Chicken Thighs with Ginger

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy stir-fried chicken thighs with ginger. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Stir-Fried Chicken Thighs with Ginger is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Stir-Fried Chicken Thighs with Ginger is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy stir-fried chicken thighs with ginger using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Stir-Fried Chicken Thighs with Ginger:

1. Get Chicken thighs
2. Get Onion
3. Take Salt
4. Make ready Pepper
5. Take Katakuriko
6. Make ready ※Soy sauce
7. Take ※Vinegar
8. Prepare ※Sugar
9. Get ※Mirin
10. Get ※Sake
11. Take ※Ginger (grated)
12. Make ready Vegetable oil

Steps to make Easy Stir-Fried Chicken Thighs with Ginger:

1. Slice the chicken into bite-sized pieces. Season with salt and pepper, and transfer to a plastic bag. Add the katakuriko, and rub in.
2. Cut the onion in half lengthwise, and thinly cut crosswise against the fibers.
3. Thinly grease a frying pan with oil, and stir-fry the chicken and onion. When the chicken starts to brown, cover with a lid, and steam-fry for 5 minutes over low heat.
4. Remove the lid, and wipe off the excess oil from the chicken with paper towels.
5. Swirl in the ※ seasoning mixture, and continue stir-frying until the sauce thickens while shaking the pan.

So that’s going to wrap it up for this exceptional food easy stir-fried chicken thighs with ginger recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!