Simple Way to Prepare Eric Ripert Easy Stir-Fried Chicken Thighs with Ginger

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy stir-fried chicken thighs with ginger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Stir-Fried Chicken Thighs with Ginger is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Stir-Fried Chicken Thighs with Ginger is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy stir-fried chicken thighs with ginger using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Stir-Fried Chicken Thighs with Ginger:

1. Get 400 grams Chicken thighs
2. Get 1 Onion
3. Get 1 Salt
4. Get 1 Pepper
5. Take 1 1/2 tbsp Katakuriko
6. Make ready 2 1/2 tbsp ※Soy sauce
7. Take 1 tbsp ※Vinegar
8. Make ready 2 tbsp ※Sugar
9. Take 1 tbsp ※Mirin
10. Prepare 2 tbsp ※Sake
11. Get 2 tsp ※Ginger (grated)
12. Take 1 Vegetable oil

Steps to make Easy Stir-Fried Chicken Thighs with Ginger:

1. Slice the chicken into bite-sized pieces. Season with salt and pepper, and transfer to a plastic bag. Add the katakuriko, and rub in.
2. Cut the onion in half lengthwise, and thinly cut crosswise against the fibers.
3. Thinly grease a frying pan with oil, and stir-fry the chicken and onion. When the chicken starts to brown, cover with a lid, and steam-fry for 5 minutes over low heat.
4. Remove the lid, and wipe off the excess oil from the chicken with paper towels.
5. Swirl in the ※ seasoning mixture, and continue stir-frying until the sauce thickens while shaking the pan.

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