Recipe of Mario Batali Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken stuffed with fried rice,coleslaw&veg.juice(val). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken stuffed with fried rice,coleslaw&veg.juice(val) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):

1. Get 1 chicken
2. Get 1 tablespoon honey
3. Take 1 tablespoon ketchup
4. Make ready 2 tablespoons grounded scotch bonnet
5. Prepare 1 teaspoon Ginger and garlic paste
6. Get 1 pinch salt
7. Take 1 knorr cube
8. Make ready Fried rice
9. Take 1 cup rice
10. Take 3 diced carrots
11. Prepare 1/2 teaspoon turmeric
12. Prepare 1 pinch salt
13. Get 1/2 cup vegetable oil
14. Get 1 cup beef stock
15. Make ready 1 large spoon of scotch bonnet paste
16. Prepare 1/2 cup cooked Liver
17. Get For the coleslaw
18. Make ready 1/4 cabbage
19. Get 3 carrots
20. Prepare 1 cucumber
21. Prepare 4 leaves Lettuce
22. Take 2 tablespoon mayonnaise
23. Get 1 tablespoon vinegar
24. Take For the juice
25. Make ready 1 cucumber
26. Prepare 5 carrots
27. Prepare 1 thumb of ginger
28. Take to taste Sugar or honey

Instructions to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):

1. Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins
2. Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes
3. Once the rice is done, remove from heat and set aside,
4. Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish
5. For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher
6. For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉

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