Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken liver and heart with rosemary. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken liver and heart with rosemary is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Chicken liver and heart with rosemary is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken liver and heart with rosemary using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken liver and heart with rosemary:
- Prepare 1/2 kg chicken liver and hearts
- Make ready 1 tbsp ginger garlic paste
- Take 2 tbsp oil
- Get 1 onion finely chopped
- Make ready salt and pepper
- Prepare leaves rosemary
Steps to make Chicken liver and heart with rosemary:
- Wash clean the liver and hearts through running water and cut them into desired sizes.
- In a large sauce pan, put the pieces together with the rosemary leaves stir and let them dry up and brown.
- Add in the oil and let heat for about a minute then add in the onions and saute them
- Add the ginger garlic paste, stir and let cook for a minute
- Season with salt and pepper
- Serve hot
So that’s going to wrap this up with this exceptional food chicken liver and heart with rosemary recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
