Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken_kaleiji. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken_kaleiji is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken_kaleiji is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken_kaleiji using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken_kaleiji:
- Make ready 1/2 kg chicken kaleji/ liver
- Get to taste 🔹Salt
- Get 🔹1 tsp. red chilli powder
- Prepare 🔹1 tsp. turmeric powder
- Make ready 🔹1 tsp. coriander powder
- Prepare 🔹1tbsp ginger garlic paste
- Prepare 🔹1 tsp. cumin seeds
- Prepare 🔹1 tsp. all spices powder (garam masala)
- Get 🔹3 grinded tomatoes
- Make ready 🔹1/4 cup oil
- Get 🔹2 tbsp. lemon juice
- Prepare 🔹3-4 chopped green chilies
- Get 🔹Green coriander for garnishing
Instructions to make Chicken_kaleiji:
- Heat oil in a pan. Stir fry ginger and garlic paste for few seconds and then add chicken kaleji/ liver in it. - When liver changes it colour then add tomato paste, salt, red chilli powder, turmeric powder, cumin seeds, coriander powder and all spices powder.
- Let it cook for 5-7 minutes. When liver gets soft and water dries up then add lemon juice and green chilies.
- At this stage kaleji will leave oil. Add chopped coriander leaves and serve hot..
So that is going to wrap it up with this exceptional food chicken_kaleiji recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
