18/03/2021 17:05

Simple Way to Prepare Homemade Chicken Liver Masala

by Gilbert Dunn

Chicken Liver Masala
Chicken Liver Masala

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken liver masala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Liver Masala is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Liver Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken liver masala using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Liver Masala:
  1. Get 250 grams Chicken
  2. Take 1 Onion medium
  3. Get 1 Tomato small
  4. Make ready 1.5 tsp Ginger garlic paste
  5. Make ready 1 1/4 tsp Red chilli powder
  6. Take 1/2 tsp Turmeric powder
  7. Get 1/2 tsp Garam Masala
  8. Take 1/2 tsp Pepper Powder optional
  9. Get 1/2 tsp salt or as required
  10. Make ready as required Coriander leaves to garnish
  11. Get To Temper-
  12. Get 2 tbsp oil
  13. Take 1/4 tsp Mustard
  14. Get 1/4 tsp Fennel seeds
  15. Get few Curry leaves
Instructions to make Chicken Liver Masala:
  1. Cut and wash the chicken liver.
  2. Finely chop the onions and tomatoes and keep it ready.
  3. Heat oil and temper with mustard, fennel seeds and curry leaves.
  4. Add the finely chopped onions and saute for 1 minute.
  5. Then add ginger garlic paste and saute till raw smell goes.
  6. Then add tomatoes and saute till mushy.
  7. Now add red chilli powder, turmeric powder, garam masala, pepper powder and salt and give a quick stir.
  8. Then add chicken liver and mix it. Liver will leave water for it to cook. If the mixture is too dry you can add little water. Allow it to cook nicely till soft and all water is absorbed.
  9. Garnish with coriander leaves. Serve with rice or roti

So that’s going to wrap this up for this special food chicken liver masala recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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