Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken liver kasha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Liver Kasha is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Liver Kasha is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken liver kasha using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Kasha:
- Get 250 gm chicken liver
- Prepare 1 big size onion finely chopped
- Get 1 big size tomato finely chopped
- Make ready 1 tbs turmeric powder
- Get 1 tbs chilli powder
- Get 1 tbs cumin seed powder
- Take 1 tbs coriander seed powder
- Prepare 1 tbs salt
- Make ready 1/2 tbs kasuri methi
- Get 1 tbs garam masala
- Prepare 5 tbs oil
- Get As required Water
Steps to make Chicken Liver Kasha:
- Take oil in a pan and heat it. Then add the liver in it and fry it for 2 min and take it out.
- In the same pan take the chopped onion and fry till it became golden. Then add ginger and garlic paste and cook it till it's raw smell goes away.
- Add the chopped tomatoes and cook till it soften. Add salt, turmeric, chilli powder, cumin powder, coriander powder, kasuri methi and garam masala and cook it for 3-4 min.
- Add the fried liver and cook it for 3 min more. Add water if needed. Chicken liver kasha is ready.
So that’s going to wrap this up with this special food chicken liver kasha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
