Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken liver & sausage noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Liver & Sausage Noodles is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Liver & Sausage Noodles is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken liver & sausage noodles using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver & Sausage Noodles:
- Take 1 pack indomie
- Make ready 2 chicken liver
- Get 2 sausages cooked
- Prepare Pinch salt
- Take 1 tsp cumin
- Prepare 1 tsp chili flakes
- Get 1/4 tsp black pepper
- Take Dhania
- Prepare Green bell pepper
Instructions to make Chicken Liver & Sausage Noodles:
- Boil indomie 3 minutes, drain water set aside
1. Add chopped chicken liver to pan, fry until crispy - Add onions and fry until golden
- Add sausage, fry few minutes
- Add salt, cumin and chili flakes
- Add indomie to pan, add green bell pepper mix well
- Sprinkle dhania (cilantro) toss few seconds
- Serve
So that’s going to wrap this up with this exceptional food chicken liver & sausage noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
