Recipe of Homemade Chicken liver

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken liver. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Firstly, chicken liver is not red or white meat; instead, we classify it as organ meat (offal). Chicken liver is inexpensive, a great source of nutrients, versatile, and easy to cook. Rich with iron, folate, and a variety of vitamins and minerals, the food packs a powerful punch of health benefits. It can be served with rice bread or chapati.

Chicken liver is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken liver is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken liver using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken liver:

1. Make ready 250 g chicken liver
2. Prepare 1 tbsp ginger garlic paste
3. Get 1/2 tbsp Turmeric Powder
4. Make ready 1 tbsp Red chilli powder
5. Make ready 1 tbsp Coriander Powder
6. Prepare 1 tbsp Garam Masala Powder
7. Make ready 3 chopped Green chillies
8. Take As needed curry leaves
9. Make ready As needed chopped coriander leaves
10. Take 3 tbsp oil

Discover the best recipes to make with nutritious chicken livers. BBC Good Food's favourite recipes include pâtés, terrines and much, much more. Chicken liver nutrition also contains notable amounts of copper, selenium, a range of B vitamins and. Chicken Livers. get the Food.com app.

Steps to make Chicken liver:

1. Chop chicken liver into small(large) pieces and add salt
2. Add ginger garlic paste, Turmeric Powder,red chilli powder, Coriander Powder, Garam Masala Powder, chopped Green chillies, curry leaves, chopped coriander leaves, oil. Mix well
3. Marinate the chicken liver mix for 1 hour
4. Keep the pan on stove and add marinated liver. Stir it well
5. Keep the heat in medium flame and close the lid cook it for 4 minutes
6. After 4 minutes. Stir it well close the lid for 5 minutes
7. Make sure the water from liver evaporated and gravy should be thick. Stir it for 3 minutes to fry the chicken liver. Then serve

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