Easiest Way to Prepare Eric Ripert Chicken Liver Mousse

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken liver mousse. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Liver Mousse is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Liver Mousse is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken liver mousse using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Liver Mousse:

1. Prepare 500 g Chicken Livers
2. Take 1 Shallot
3. Make ready 2 Tablespoons butter
4. Take 75 ml White Wine
5. Make ready 75 ml Cream
6. Prepare 100 ml melted butter
7. Get As needed Fresh Thyme
8. Take 1/2 Teaspoon Black Pepper
9. Prepare Pinch Ground Allspice
10. Prepare To taste Salt

Instructions to make Chicken Liver Mousse:

1. Finely dice shallot. Remove any connective tissue from chicken livers and dice livers finely. 1. Melt butter in a pan and add chopped liver and diced shallot. Cook until livers are firm but not rubbery, still rosy in the center.
2. Transfer liver mixture to food processor and blend.
3. Meanwhile, add white wine and a few thyme sprigs to the pan and bring to a boil. Reduce until liquid is about two tablespoons.
4. Add wine reduction, cream, melted butter, pepper and allspice to the food processor and blend until smooth. Add salt to taste (I used salted butter so did not add a lot of extra salt.)
5. Pour liver mixture through a fine sieve to get rid of any gritty bits.
6. Refrigerate mousse until set. Optional: seal mousse with some melted butter and add a few sprigs of thyme for decoration.
7. Serve with crackers

So that is going to wrap this up for this exceptional food chicken liver mousse recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!