Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken liver fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken liver fry is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken liver fry is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken liver fry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken liver fry:
- Take 250 grams chicken liver
- Take 1 chopped onion
- Prepare Few curry leaves
- Get 2 chopped chillies
- Make ready 2 tablespoons black pepper powder
- Make ready 1 tablespoon chaat masala
- Get 1 tablespoon lemon juice
- Get to taste Salt according
- Make ready as required Coriander leaves for garnishing
- Get 2 tablespoons oil
Steps to make Chicken liver fry:
- Wash the chicken liver and boil them.
- Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
- Cut the liver in to small piecse.
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
- Now add chicken liver and mix well fry it for 2 to 3 minutes.
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
- Garnish with coriander leaves. Chicken liver fry is ready.
So that’s going to wrap this up for this special food chicken liver fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
